Join us THIS THURSDAY AUGUST 31st at FARRELL'S BAR in WINDSOR TERRACE, BROOKLYN. We are going to squeeze in ONE more before the restaurant opens. The plan is the same as usual, we are using the hybrid system and selling Motzburgers with 4 HOURS of PICKUP TIME SLOTS, but also MAKING HUNDREDS AVAILABLE for purchase ON SITE! And again we've eliminated the 6:15 and 8:15 time slots as a way to catch up on site because sometimes we fall behind. Regardless there should be PLENTY of burgs for EVERYONE. And this time we are BRINGING 2 GRIDDLES for SPEED!
Just remember these Pro Tips-
PRO TIP no.1: walk-ups may sell out before 730pm (early bird gets the burg).
PRO TIP no.2: If you know what time you want your burger, come on down and schedule it with Dee when we arrive around 4:00pm.
PRO TIP no.3: sometimes we release more burgers at 8PM if we see that we have enough product.
Please don't be late for slot you've purchased. Presale tends to sell out in about 24hrs so your best bet is to purchase here, or take a chance on availability on-site. The pickup address and your time slot will be on the ticket. No need to bring your paper ticket, just remember your name..(haha. yes. You'd be surprised how many people walk up and forget what name they used to order burgers).
We will be cooking FRIED ONION CHEESEBURGS right outside the 90 year old FARRELL'S BAR, one of the OLDEST BARS IN NYC (with the coldest taps and cleanest bathrooms, seriously). Each order comes with napkins and self-serve pickles. You are invited to use the indoor and outdoor seating at Farrell's so take your burgers and grab a 32oz. stadium cup beer, or three.
See you soon!
George, Dee and Julia
beef by Schweid & Sons, griddle by Camp Chef, chef wear by BlueCut
