NEW LOCATION! We are popping up at the tasting room of our friends at FORT HAMILTON DISTILLERY inside INDUSTRY CITY SUNSET PARK BROOKLYN, THIS FRIDAY APRIL 29th! It will be our last for a few weeks since we hit the road for EUROPE NEXT WEEK so please come say hi! The plan is the same as usual, we are pre-selling about HALF of the Onion Burgs with 4 hours of PICKUP TIME SLOTS, AND MAKING HUNDREDS of BURGERS AVAILABLE for purchase ON SITE!

Please don't be late for slot you've purchased. The pre-sale for these events tend to sell out in under 24hrs so your best bet is to purchase here, or take a chance on availability on-site. The pickup address and your time slot will be on the ticket. PRO TIP: walk-ups will likely sell out BEFORE 7pm, early bird gets the burg.

We will be cooking FRIED ONION CHEESEBURGS at FORT HAMILTON DISTILLERY. Each order comes with napkins and pickles. You are encouraged to use the seating in the FORT HAMILTON TASTING ROOM and have a few cocktails. Alex, Amy and the team will have plenty of their amazing FORT HAMILTON RYE on hand for cocktails and sipping, and will be offering drink specials as well (also beer and wine).

See you soon!

George, Dee and Julia

beef by Schweid, buns by Martin's, griddle by CampChef, chef wear by BlueCut